The multi-tiered open air restaurant at COCOS is set on a cliff side with amazing sea views.
The atmosphere is tranquil, intimate and ideal for couples. The restaurant is quite informal and no reservations are required.
All meals are served A la carte style with waitered table service and a friendly Antiguan smile. In addition to standard menus there are daily breakfast & lunch specials. Dinner is a three course affair also with a nightly chef's special.
The restaurant provides a contemporary mix of international cuisine with strong Island influence, sourcing locally grown vegetables from nearby farmers and freshly caught fish from local fishermen.
We invite you to enjoy good food and sunsets served a la carte in a relaxed environment overlooking the Caribbean Sea.
Dress Code: At breakfast and lunch ladies are required to wear wraps over swim wear; gentlemen may wear polo or t-shirts with dress or swim shorts. You must wear shoes at all times. Dinner attire is relaxed and semi formal.
Meal Times: Breakfast - 7:30 am to 10am, Lunch - 12noon to 2pm, Dinner - 7pm to 9:30pm.
The bar offers complimentary red & white wine, a wide range of international and Caribbean spirits and beers along with daily cocktail specials. A selection of vintage wines and champagne is available at an additional charge.
The hotel offers nightly entertainment during dinner adding to the romantic and convivial setting for dining.