LUNCH SAMPLE MENU

APPETIZERS
Soup du Jour
Prepared using a traditional West Indies Recipe

Cajun Crab Puffs
Light, spicy Crab Dumplings – Served with Tomato Chutney

Tomato and Cheese Bruschetta
Baked Garlic Bread – Topped with Tomato Chutney & Mozzarella Cheese

COCOS Fruit Medley
A delectable combination of Fresh Fruit Chunks

SALADS
Caesar Salad with Chicken & Bacon
Romaine Lettuce Tossed with traditional Caesar Dressing, Croutons,
Chicken, Bacon Bits & Shredded Parmesan Cheese

Fresh Mozzarella & Tomato Salad
A combination of Mozzarella & Tomato drizzled with Basil Olive Oil

Shrimp & Crab Salad
Shrimp & Crab bound in Red Rose Dressing

Greek Salad
A Jumble of Leaves Strewn with Black Olives, Feta Cheese,
Tomatoes & artichoke Hearts

SANDWICHES
COCOS Club Sandwich
A Triple Deck Sandwich with Chicken, Lettuce, Bacon, Tomato, Egg & Mayonnaise

Grilled Pita Pocket
Stuffed with Salad and your choice of Tuna, Baby shrimp or Stir Fried Vegetables

Tuna, Tomato, Pineapple & Melted Swiss
Chunks of Tuna & Sliced Tomato – Glazed with Swiss Cheese on a Toasted 'Sub'

COCOS Burgers
Grilled Burger with your choice of Toppings, Cheese or Bacon
~ Grilled Chicken Breast
~ Grilled Fish

ENTREES
Local Catch of the Day
Marinated in Herbs & Garlic – Grilled & Served with Rice & Salad

Jamaican Jerk Chicken
Chicken Legs prepared the Jamaican Way, perfumed with Red Wine Tomato Sauce

Mini Pizza
Oven baked personal Pizza with Today's Special Topping – Ask Waiting Staff

Tortelloni Pasta
Cheese filled Tortilloni Pasta with Mushroom Cream Sauce

DESSERT
Please ask waiting staff who will be happy to enlighten you!

BREAKFAST MENU    I    LUNCH MENU    I    DINNER MENU

Example of a typical menu. The menu is varied and rotated on a regular basis.
Not all dishes displayed may be available during your stay.