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LUNCH SAMPLE MENU

APPETIZERS
Soup du Jour
Prepared using a traditional West Indies Recipe

Cajun Crab Puffs
Light, spicy Crab Dumplings – Served with Tomato Chutney

Tomato and Cheese Bruschetta
Baked Garlic Bread – Topped with Tomato Chutney & Mozzarella Cheese

COCOS Fruit Medley
A delectable combination of Fresh Fruit Chunks

SALADS
Caesar Salad with Chicken & Bacon
Romaine Lettuce Tossed with traditional Caesar Dressing, Croutons,
Chicken, Bacon Bits & Shredded Parmesan Cheese

Fresh Mozzarella & Tomato Salad
A combination of Mozzarella & Tomato drizzled with Basil Olive Oil

Shrimp & Crab Salad
Shrimp & Crab bound in Red Rose Dressing

Greek Salad
A Jumble of Leaves Strewn with Black Olives, Feta Cheese,
Tomatoes & artichoke Hearts

SANDWICHES
COCOS Club Sandwich
A Triple Deck Sandwich with Chicken, Lettuce, Bacon, Tomato, Egg & Mayonnaise

Grilled Pita Pocket
Stuffed with Salad and your choice of Tuna, Baby shrimp or Stir Fried Vegetables

Tuna, Tomato, Pineapple & Melted Swiss
Chunks of Tuna & Sliced Tomato – Glazed with Swiss Cheese on a Toasted 'Sub'

COCOS Burgers
Grilled Burger with your choice of Toppings, Cheese or Bacon
~ Grilled Chicken Breast
~ Grilled Fish

ENTREES
Local Catch of the Day
Marinated in Herbs & Garlic – Grilled & Served with Rice & Salad

Jamaican Jerk Chicken
Chicken Legs prepared the Jamaican Way, perfumed with Red Wine Tomato Sauce

Mini Pizza
Oven baked personal Pizza with Today's Special Topping – Ask Waiting Staff

Tortelloni Pasta
Cheese filled Tortilloni Pasta with Mushroom Cream Sauce

DESSERT
Please ask waiting staff who will be happy to enlighten you!

BREAKFAST MENU    I    LUNCH MENU    I    DINNER MENU

Example of a typical menu. The menu is varied and rotated on a regular basis.
Not all dishes displayed may be available during your stay.

Cocos Hotel Antigua is an exclusive romantic all inclusive boutique hotel with 30 individual authentic Caribbean cottages, secluded beaches and intimate ocean view restaurant. 
 
COCOS HOTEL, Valley Church, Antigua, West Indies
Tel: (268) 460-2626   Email: reservations@cocoshotel.com

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