DINNER SAMPLE MENU

APPETIZERS
Pumpkin Soup
A Homemade Pumpkin Soup flavored with Island Spice and Fresh Herbs

Battered Fish Fingers
Fillet of King Fish dipped in Cajun batter dough fried crisp and served
with a Tarter Dip and Garlic Croutons

Caesar Salad
A Traditional Caesar Salad tossed with Croutons, Caesar dressing and Anchovies
then showered with Parmesan Cheese

Vegetarian Fish
Assorted mix Garden Salad garnish with fried Plantain Chip, topped with
blackened Fillet of Fish Balsamic Vinaigrette

MAIN COURSE
Fillet of Red Snapper
Grilled Strawberry Red Snapper with Olives, Ginger, Fresh Herbs & Tomato Creole Sauce

Mahi-Mahi stuffed with Crab Meat
Tender Fillet of Mahi- Mahi cooked in a Puffed Pastry Case & perfumed with a tantalizing
Garlic Tomato Sauce

Caribbean King Fish with Fruit Salsa
Carefully cooked King Fish set on a bed of Grilled Island Vegetables with Pineapple,
Grapefruit & Mango Salsa

Jerk Pork Loin
Marinated, spicy mouth-watering tender Pork Loin cooked hot to taste
with a Veal JueReduction

Thai Duck Breast
Seared Loin of Duck breast topped with Candid Onion, Artichoke and Pesto drizzled dressing

Grilled Sirloin Steak
Grilled Sirloin Steak topped with Mushroom or Peppercorn Sauce

Filo Chicken Breast
Carefully cooked Chicken Breast stuffed with Spinach and Baby Shrimp baked in a
Filo Pastry Case with a Cranberry Sauce

Vegetarian Linguine Pasta
Linguine Pasta tossed with Fresh Vegetables with an infused Basil Olive Oil

Seafood Penne Pasta
Sautéed Mussel, Shrimp and Fish in a Tomato Basil Sauce

Chicken and Mushroom Fettuccini
Fettuccini Pasta bonded with Chicken, Mushroom, and Basil in a White Wine Cream Sauce

DESSERTS
Coconut Cream Brule
Coconut infused Egg Custard, glazed with raw Cane Sugar & served
with a Fruit Compote

Homemade Cheese Cake
A creamy Cheese Cake surfaced with a Fruit Topping

Chocolate Mousse
A rich Chocolate Mousse infused with Whipped Cream

BREAKFAST MENU    I    LUNCH MENU    I    DINNER MENU

Example of a typical menu. The menu is varied and rotated on a regular basis.
Not all dishes displayed may be available during your stay.