BREAKFAST SAMPLE MENU

CONTINENTAL BUFFET BREAKFAST
Tropical Fresh Cut Fruit, Assorted Cereals, Pastries,
Toast, Natural Yogurt, Musley,
Selected Fruit Juice, Tea & Coffee.

FROM THE KITCHEN
Two Eggs any Style with your choice of Bacon,
Sausage, Baked Beans and Toast

TRY OUR DAILY SPECIAL
Monday
Eggs Florentine – Poached Eggs on English Muffin
with Spinach and Bearnaise Sauce

Tuesday
Smoke Salmon Scramble Eggs – with Toast and Cream Cheese

Wednesday
Mushroom & Tomato Omelet

Thursday
Cinnamon French Toast

Friday
Vegetables Dish – with Sauteed Potato, Fried Plantain and Roasted Tomato

Saturday
Griddle Cakes (pancakes) – with Maple Syrup and Today's Topping

Sunday
Chef's Special

BREAKFAST MENU    I    LUNCH MENU    I    DINNER MENU

Example of a typical menu. The menu is varied and rotated on a regular basis.
Not all dishes displayed may be available during your stay.