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BREAKFAST SAMPLE MENU

CONTINENTAL BUFFET BREAKFAST
Tropical Fresh Cut Fruit, Assorted Cereals, Pastries,
Toast, Natural Yogurt, Musley,
Selected Fruit Juice, Tea & Coffee.

FROM THE KITCHEN
Two Eggs any Style with your choice of Bacon,
Sausage, Baked Beans and Toast

TRY OUR DAILY SPECIAL
Monday
Eggs Florentine – Poached Eggs on English Muffin
with Spinach and Bearnaise Sauce

Tuesday
Smoke Salmon Scramble Eggs – with Toast and Cream Cheese

Wednesday
Mushroom & Tomato Omelet

Thursday
Cinnamon French Toast

Friday
Vegetables Dish – with Sauteed Potato, Fried Plantain and Roasted Tomato

Saturday
Griddle Cakes (pancakes) – with Maple Syrup and Today's Topping

Sunday
Chef's Special

BREAKFAST MENU    I    LUNCH MENU    I    DINNER MENU

Example of a typical menu. The menu is varied and rotated on a regular basis.
Not all dishes displayed may be available during your stay.

Cocos Hotel Antigua is an exclusive romantic all inclusive boutique hotel with 30 individual authentic Caribbean cottages, secluded beaches and intimate ocean view restaurant. 
 
COCOS HOTEL, Valley Church, Antigua, West Indies
Tel: (268) 460-2626   Email: reservations@cocoshotel.com

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